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Control on-the-go You can monitor and adjust the temperature of the oven while you are on your way back home - all can be done on the mobile devices.
Convection The element around the convection fan provides additional heat source for more cooking possibilities evenly and quickly. It is also key to multi-level cooking with the uniform heat distributing.
Bottom heat A concealed element in the bottom of the oven provides a more concentrated heat to the base of food without browning. This is ideal for slow cooking dishes such as casseroles and stews.
Steam assisted cooking High temperature steam envelops the food gently which reduces fat and excessive oil of the food while retains most nutrition, leaving fresh, healthy and tas dishes.
