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Conventional function The top and bottom elements work together to provide conventional cooking. The oven needs to be pre-heated to the required temperature ideal for slow cooking dishes such as casseroles and stews.
Convection The element around the convection fan provides additional heat source for more cooking possibilities evenly and quickly. It is also key to multi-level cooking with the uniform heat distributing.
Bottom heat A concealed element in the bottom of the oven provides a more concentrated heat to the base of food without browning. This is ideal for slow cooking dishes such as casseroles and stews.
Large grill with fan The combination of the fan and two top elements provide more even heat penetration. Dishes are lightly browned on the outside and still moist on the inside. Ideal for a gratin dishes and finishing roasted vegetables.
