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Convection The element around the convection fan provides additional heat source for more cooking possibilities evenly and quickly.This function allows multi-level cooking.
Conventional function The top and bottom elements work together to provide conventional cooking. The oven needs to be pre-heated to the required temperature ideal for slow cooking dishes such as casseroles and stews.
Pizza Pizza is perfectly cooked with extra heat from both bottom and sides of the oven, guaranteeing pizza bases are crispy.
Dough proofing This function provides a warm environment, perfect for proving yeast dough while improving the texture and quality of pastry foods, such as cakes and breads.
